Winter 2026 programme

No à la carte service on the evening of 14 February

We will offer you a few alternatives if one or more dishes on the menu do not meet your requirements!

Here is our Valentine's Day menu

Three small amuse-bouches

Crispy fried scallops on a delicate burrata cream, accompanied by Trevisano radicchio and

pink grapefruit, mustard vinaigrette, celery oil and candied grapefruit

Green spinach cannelloni with aromatic duck filling, au gratin and served on a sauté

of black kale and Datterini tomatoes

Local milk-fed veal loin in a black Norcia truffle sauce, served with creamy

mashed potatoes and small market vegetables

Lemon cremoso with lemon crumble, vanilla passion fruit ice cream and light almond foam

Menu price per person £95.00

Homemade bread and cover charge £4.00

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Closed briefly from Monday 16 February to Thursday 19 February inclusive. 

We will be open again from Friday 20 February in the evening!

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Our summer holiday: expected to be from 22 June to 21 July 2026 inclusive.