Winter-spring 2026 programme

Soon the first asparagus and dandelions from our meadows will be available again!

    

 

On Sunday, 5 April at lunchtime (no à la carte in the evening), we will be serving a traditional 4-course Easter menu. Some dishes will be announced verbally on site if one or more dishes on the menu do not meet your requirements.

 

Open for lunch only on Easter Monday À LA CARTE

 


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