Currently closed for holidays: until 30 October 2025 inclusive

We already have the first chestnuts, and in November we will once again be serving Martini goose and dishes with white and black truffles.

Here are some of the dishes currently on our menu, among others.

Pineapple rolls filled with mascarpone mousse, salted caramel, raspberries, fior di latte ‘Szechuan’ pepper ice cream