Currently on our menu, among other dishes: 

Martini Goose, dishes with white and black truffles, as well as dishes with chestnuts.

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Opening hours and programme during the Christmas season: closed on 24 December,

but open on Tuesday, 23 December. (Closed on Monday, 22 December)

Then open from 25 December until 6 January, with no closing days!

On 25 December at lunchtime, a 4-course Christmas menu, price per person €95.00 including a small greeting from the kitchen, bread and cover charge. (If you do not wish to have one or more dishes from the menu, we will be happy to recommend alternatives on site).

31 December in the evening, a gala New Year's Eve menu, price per person €220.00, excluding drinks!

Further information coming soon.

The restaurant will be closed for lunch on 31 December.