Siegi elegantly shows you the way to your table where Mary explains the preparation and ingredients of the individual dishes on the menu. Siegi is then back to combine the perfectly matching wine to your choice.
Mary and Siegi are the pillars of the familiar service at the Schöneck. Together with Karl in the kitchen they are the fundamental basis for an enjoyable culinary experience.
The balanced team attaches importance to personal relationships with the guests - because service means also sharing knowledge.
The common target of the three: To make you feel at home – or maybe even better!
