No unnecessary decorations please! Only the taste counts; if possible concentrated taste, which reflects Karl’s character.
No compromises on the dishes: If possible we use regional products for an original and independent cuisine. That is good for the senses but also for the environment and a local economy. Thanks to Karl´s creativity and clear technique you will find many new creations to taste.
If there are any questions Karl is only too willing to leave the kitchen to answer. Clear lines and a lot of personality. Talking about personalities: The cheeses are from the only South Tyrolean Cheese Refiner and brother Hansi Baumgartner.
